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"There's nothing better than Vermont cheddar." Cabot Cooperative Creamery's sharp cheddar was judged first in the country by the U.S. Cheesemakers Association in Green Bay, Wisconsin for 1989-90. We offer 3 pound waxed bricks of both sharp and extra sharp cheddar. Both are made from fresh whole milk from Vermont dairy farms and aged to perfection. A cheese lover's delight.
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All sales are final, although if your product has arrived damaged or in poor condition, please contact us.
Because our products are all made with the freshest greens, orders can only be shipped between November 10 and December 22.